Cake flour

Today I don't have time for a long explanational post...so I decided to talk about cake flour...

I have used cake flour many time in cakes...and cookies! To me, it really does make a difference. The cake is so much more light and fluffy and just overall better :)

I use Swan's Down Cake Flour....I'm not sure if other ones work that well but from what I know you can just add in the same amount of cake flour that you would normal flour in a recipe that you think could be better this way, just test it out and maybe it will make your cake so mch better!